COURSE DESCRIPTION

This is a full-time hands-on course for one year that equips individuals to get the knowledge and skills needed in the growing hospitality industry

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CORE SUBJECTS

i. Food & Beverage (Service & Production)
ii. Front Office
iii. Housekeeping

 

STRUCTURE

A mix of both theory and practical classes will be conducted enabling students to understand as well as demonstrate the skills necessary in each department

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LOCATION

The school is situated in a strategic location in East Bangalore and within a three-star hotel set-up that helps students gain a hands-on practical knowledge about the topics

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INTERNSHIP & FINAL REPORT

A final market research report is to be conducted in the last three months. The school will provide a letter and guidance to secure an internship during this period as well

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CERTIFICATION

A diploma certificate in Hotel Management will be awarded to the students that complete the course with the set requirements from RSHM (Registered and approved by the Department of Collegiate Education, Govt. of Karnataka)

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BENEFITS

A well-articulated course that in-corporates other subjects such as Business Communications, Personality Development, Basic Hotel Accountancy and Computer skills giving a holistic approach to the hospitality industry

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ADD-ONS

​With various connections with industry experts, you will gain additional training and interactive sessions that will help guide you and from which you will gain immensely