COURSE DESCRIPTION

This is a full-time hands-on course for one year that equips individuals to get the knowledge and skills needed in the growing hospitality industry

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CORE SUBJECTS

i. Food & Beverage (Service & Production)
ii. Front Office
iii. Housekeeping

STRUCTURE

A mix of both theory and practical classes will be conducted enabling students to understand as well as demonstrate the skills necessary in each department

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LOCATION

The school is situated in a strategic location in East Bangalore and within a three-star hotel set-up that helps students gain a hands-on practical knowledge about the topics

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INTERNSHIP & FINAL REPORT

A six-months internship period at the end of the course giving the students a first-hand industry exposure. A guidance will be given to the students to secure an internship in a 5-star hotel.

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CERTIFICATION

An executive diploma certificate in Hotel Management will be awarded to the students that complete the course with the set requirements from RSHM (Registered and approved by the Department of Collegiate Education, Govt. of Karnataka)

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BENEFITS

A well-articulated course that in-corporates other subjects such as Business Communications, Personality Development, Basic Hotel Accountancy and Computer skills giving a holistic approach to the hospitality industry. This will also help as a steppingstone to a degree program

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ADD-ONS

​With various connections with industry experts, you will gain additional training and interactive sessions that will help guide you and from which you will gain immensely