COURSE DESCRIPTION

This is a full-time hands-on course for one year that equips individuals to get the knowledge and skills needed in the growing hospitality industry

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CORE SUBJECTS

i. Food & Beverage (Service & Production)
ii. Front Office
iii. Housekeeping

 

STRUCTURE

A comprehensive course that provides an insight to the hospitality industry through both lecture and demonstration of what is expected in this industry. You can further contact the teachers for additional queries and information on the topics

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LOCATION

A completely online course that can be completed in your own convenience and comfort with a basic guideline to how to approach the course material

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INTERNSHIP & FINAL REPORT

A six-months internship period at the end of the course giving the students a first-hand industry exposure. A guidance will be given to the students to secure an internship in a 5-star hotel.

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CERTIFICATION

A certification in hotel management will be awarded to individuals that complete the necessary modules and assessments that are part of the course structure. This can be used to kick-start your career in hospitality

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BENEFITS

This course is highly beneficial to individuals that are looking to step into the hospitality industry as it provides great insight on the departments and its functioning. This is additionally beneficial for existing hospitality professionals that want to get themselves certified for growth in the industry.

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ADD-ONS

​With additional subjects such as Business Communications, Personality & development, Introduction to Basic Accounting and Computer Skills which are highly beneficial to your learning, you gain a holistic approach to the industry.

Course Content

• F & B Production 0/3

• F & B Service 0/0

• Front Office 0/0

• House Keeping 0/0

• Personality Development & Grooming 0/0

• English 0/0

• Computers - Basics 0/0

• Accountancy - Basics 0/0